Galangal – chopped root 100 g

"...galangal (...) has a wide range of effects..." St. Hildegard of Bingen

Chopped galangal root (Latin: Alpinia officinarum ) is an important and valuable spice that, according to St. Hildegard of Bingen, should be consumed every day. It is intense and quite spicy in taste. It is therefore most often added in pinches to meals (breakfast, lunch, dinner, as well as desserts, bread, cakes and cookies).

Galangal (Latin: Alpinia officinarum )

Hildegard's spice

Ingredients: 100% chopped galangal root.

Store in a cool, dry place.

Product of Germany

Manufacturer: JURA, 78464 Konstanz, Germany.

Batch number / Best before: date on the packaging.

Net weight:100 g

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult the doctor before using.