Spelt-Chestnut Waffles with Spices

Looking for a nourishing and naturally spiced twist on classic waffles? These spelt and chestnut flour waffles are not only delicious but also packed with warming, digestive-friendly spices like cinnamon, bertram, and galangal—inspired by Hildegard of Bingen’s herbal wisdom. Light, flavorful, and easy to make, they pair perfectly with fresh fruit, honey, or your favorite jam. Perfect for a wholesome breakfast or cozy afternoon treat!

Ingredients:

• 1 cup spelt flour - purchase here
• 1 cup milk
• 1 egg
• 2 tablespoons chestnut flour - purchase here
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• A pinch of bertram (root) - purchase here
• A pinch of galangal - purchase here

Instructions:

1. Blend all the ingredients together until the batter is smooth.
2. Preheat your waffle iron.
3. Pour in a portion of the batter and bake for about 4–6 minutes, until the waffles are golden and crisp.

Serve with:

🍓 Fresh fruit
🍯 Honey or jam

Enjoy!