Galangal (Alpinia officinarum)

“Anyone who suffers from heartache or has a weak heart will soon feel better if he eats enough galangal.”
Saint Hildegard of Bingen (“Physica”)

Features:
Galangal is one of the most important spices recommended by Saint Hildegard, used for many ailments, but mainly for heart problems and circulatory disorders. It improves blood circulation, stimulates digestion and stimulates appetite. The anti-inflammatory properties of galangal help with rheumatic pain and pain caused by sciatica. Galangal protects against heart attacks, strokes and sudden hearing loss. It helps in states of exhaustion and weakness.

Ingredients: ground galangal root
Country of origin: China
Product of Poland

How to use:
As a seasoning for soups and dinner dishes. Gives dishes a spicy taste.

Store at room temperature, in a sealed container, out of the reach of small children. Protect from light and moisture.

Net weight: 100 g.