Chestnuts -dry – 200 g

Dried chestnuts – shelled.

Dried chestnuts should be soaked in water for several hours before preparation (it is best to leave them overnight). Only when they soften can they be processed in many ways – boiled, baked, roasted, mixed, etc.

Ingredients: dry chestnuts.

Store in a cool, dry place away from a heat source.

Natural product.

Hand-made product.

Country of origin of the product: Italy.

Nutritional value in 100 g of product.

Nutritional value / energy value 1623 kJ / 369 kcal

Fat 3.91 g

Of which:

- saturated fatty acids 0.736 g

Carbohydrates 78.43 g

Of which:

- sugars 0 g

Protein 5.01 g

Salt 37 mg

Fiber 0 g

Product of Italy

Producer: Sagi, 80020 Frattaminore (Na), Italy.

Batch number / Best before: date on the packaging.

Net weight: 200 g