Spelt and Chestnut Ridged Pasta "Hildegarda", 400 g (14.11 oz)

Spelt and chestnut pasta is an excellent, Hildegard culinary suggestion for preparing basic dishes (e.g. various casseroles), salads, salads, supplementing soups, as well as combining with aromatic fruits (apples, cherries, raspberries) and spices.

Country of origin of the product: Poland.

Nutritional value in 100 g of product.

Nutritional value / energy value 1577 kJ / 375 kcal

Fat 4.4 g

Of which:

– saturated fatty acids 0.9 g

– monounsaturated fatty acids 1.3 g

– polyunsaturated fatty acids 1.3 g

Carbohydrates 70.9 g

Of which:

– sugars 1.6 g

Fiber 4.1 g

Protein 14.0 g

Salt 0.0 g

Ingredients: spelt flour (Polish cultivation) type 650, chestnut flour, eggs, water.

Store in a dry and cool place.

Batch number / Best before: date on the packaging.

Producer: Hildegarda Sp. z o. o. / Polish Center of St. Hildegard ® Dr. Alfreda Walkowska, 31-138 Kraków / 59-220 Legnica, Poland