Spelt pasta, Egg Ribbon 5 mm "Hildegarda", 400g (14.11oz)

Spelt egg pasta Hildegarda

Pasta made from spelt flour. Perfect for preparing basic dishes and as an addition to broth, soups, and all kinds of casseroles. Spelt pasta is an excellent, Hildegard culinary proposal for preparing basic dishes (e.g. various casseroles), salads, salads, supplementing soups, as well as combining with aromatic fruits (apples, cherries, raspberries) and spices.

100% Oberkulmer Rotkorn variety, Polish cultivation.

Country of origin of the product: Poland.

Nutritional value in 100 g of product.

Nutritional value / energy value 1579 kJ / 375 kcal

Fat 4.3 g

Of which:

– saturated fatty acids 0.80 g

– monounsaturated fatty acids 1.2 g

– polyunsaturated fatty acids 1.2 g

Carbohydrates 70.4 g

Of which:

– sugars 0 g

Fiber 2.9 g

Protein 15 g

Salt 0.0 g

Ingredients: spelt flour (Polish cultivation) type 650, eggs, water.

Store in a dry and cool place.

Batch number / Best before: date on the packaging.

Producer: Hildegarda Sp. z o. o. / Polish Center of St. Hildegard ® Dr. Alfreda Walkowska, 31-138 Kraków / 59-220 Legnica, Poland