Spelt pasta, Eggless Spirals "Hildegarda" 400 g (14.11oz)

St. Hildegard says about spelt: "It is the best of all grains. It warms, nourishes, strengthens and is milder than other grains. It gives man strong muscles and healthy blood, a happy mind and a cheerful soul."

More information: "Physica" by St. Hildegard of Bingen.

Pasta made from spelt flour without added eggs. Perfect for preparing basic dishes and as an addition to broth, soups, and all kinds of casseroles. Spelt pasta is an excellent, Hildegard culinary proposal for preparing basic dishes (e.g. various casseroles), salads, salads, supplementing soups, as well as combining with aromatic fruits (apples, cherries, raspberries) and spices.

Pasta from spelt, 100% Oberkulmer Rotkorn variety, Polish cultivation.

Product of Poland.

Nutritional value in 100 g of product.

Nutritional value / energy value 1548 kJ / 367 kcal

Fat 2.7 g

Of which:

– saturated fatty acids 0.31 g

– monounsaturated fatty acids 0.48 g

– polyunsaturated fatty acids 1.01 g

Carbohydrates 73.9 g

Of which:

– sugars 0 g

– fiber 3.3 g

Protein 13.3 g

Salt 0.0 g

Ingredients: spelt flour (Polish cultivation) type 650, water.

Store in a dry and cool place.

Net weight: 400g