Spice mix with ground ivy BIO-72,5 g

St. Hildegard says: "If a man suffers from any trouble of the lungs, whereby these troubles send all the pain into the throat, which causes hoarseness and bad influences the voice, (immediately at the beginning of them), let him take ground ivy (…) the warmth of ground ivy removes putrefaction from the lungs, the coolness of basil greases the lungs and helps them to grow; (…) the warmth of nutmeg and galangal mix with the coolness of mistletoe growing on a pear tree and are strengthened by the increased heat of wine and red-hot steel. If all these are mixed together (…) then it prevents the lungs from undue decomposition and undue fattening, allowing them to maintain their proper nature."

More information: "Physica" by St. Hildegard of Bingen.

Ground Ivy Mixture – Spice – Organic

For preparing a drink with ground ivy.

Ingredients – I Spices:

12.5 g ground ivy

15 g basil leaves

20 g cumin

500 ml water

Ingredients – II Powder:

7.5 g nutmeg powder

2.5 g galangal powder

15 g pear mistletoe powder

1 L white wine

150 g honey

Preparation:

1. Boil the spices with cumin in water.

2. Separately boil the powder in wine, add honey and cook again for 5 minutes.

3. Mix both liquids (water with spices and the resulting honey wine) together.(description translated from the manufacturer's website by the Polish Center of St. Hildegard ® Dr. Alfreda Walkowska)

Net weight: 72.5 g

Store in a cool, dry place.

Manufacturer: Hildegard-Naturprodukte-PJ, 78476 Allensbach, Germany.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult the doctor before using.