Spelt pasta, Egg Spaghetti " Hildegarda" 400g (14.11oz)

St. Hildegard says of spelt: "Regardless of what it is eaten with, whether with bread or other dishes, it is good and tasty."
More information: "Physica" by St. Hildegard of Bingen.

Hildegard's Spelt Egg Pasta

Pasta made from spelt flour. Perfect for preparing basic dishes and as an addition to broth, soups, and all kinds of casseroles. Spelt pasta is Hildegard's perfect culinary suggestion for preparing basic dishes (e.g., various casseroles), salads, coleslaw, soups, and also pairing with aromatic fruits (apples, cherries, raspberries) and spices.  

Cooking instructions:

Add the pasta to a sufficient amount of boiling salted water. Cook for approximately 5 minutes, stirring occasionally, until the desired tenderness is reached. Drain well and serve as desired.

Pasta made from  spelt, 100% Oberkulmer Rotkorn, cultivated in Poland.
Country of origin: Poland.
Polish product. 
Spelt pasta made from fresh eggs (5 eggs).

Nutritional value per 100 g of product.
Nutritional value / energy value 1579 kJ / 375 kcal
Fat 4.3 g
Of which:
– saturated fatty acids 0.80 g
– monounsaturated fatty acids 1.2 g
– polyunsaturated fatty acids 1.2 g
Carbohydrates 70.4 g
Of which:
– sugars 0 g
Fiber 2.9 g
Protein 15 g
Salt 0.0 g

Ingredients: spelt flour (Polish crop) type 650, fresh eggs 20% (equivalent to 5 eggs per 1 kg of flour), water.
Store in a cool, dry place.
Batch number / Best before: date on the packaging.

Producer: Hildegarda Sp. z o. o. / Polish Center of St. Hildegard ® Dr. Alfreda Walkowska, 31-138 Kraków / 59-220 Legnica, Poland
www.hildegarda.pl