Spelt pasta, Egg Penne “Hildegarda”- 400 g (14.11 oz)

Hildegard's Spelt Egg Pasta

Pasta made from spelt flour. Perfect for preparing basic dishes and as an addition to broth, soups, and all kinds of casseroles. 

Pasta made from spelt, 100% Oberkulmer Rotkorn, cultivated in Poland.
Country of origin: Poland.
Its production is intended exclusively for the Polish Center of St. Hildegard ® Dr. Alfreda Walkowska.
A family business.
Polish product.
Spelt pasta made from fresh eggs (5 eggs).

Nutritional value per 100 g of product.
Nutritional value / energy value 1579 kJ / 375 kcal
Fat 4.3 g
Of which:
– saturated fatty acids 0.80 g
– monounsaturated fatty acids 1.2 g
– polyunsaturated fatty acids 1.2 g
Carbohydrates 70.4 g
Of which:
– sugars 0 g
Fiber 2.9 g
Protein 15 g
Salt 0.0 g

Ingredients: spelt flour (Polish crop) type 650, fresh eggs 20% (equivalent to 5 eggs per 1 kg of flour), water.
Store in a cool, dry place.
Batch number / Best before: date on the packaging.

Producer: Hildegarda Sp. z o. o. / Polish Center of St. Hildegard ® Dr. Alfreda Walkowska, 31-138 Kraków / 59-220 Legnica, Poland